In-Line Measurement of Rheological Parameters and Modeling of Apparent Wall Slip in Diced Tomato Suspensions Using Ultrasonics

✍ Scribed by N. Dogan; M.J. McCarthy; R.L. Powell

• Book ID: 108823684
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 523 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09533.x