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In Hydrolyzed Cow's Milk Helicobacter pylori Becomes Nonculturable and the Growth of Salmonella typhi and Escherichia coli Is Inhibited

✍ Scribed by A. Orozco; T. Ogura; T. Hirosawa; R. Garduño; I. Kubo


Book ID
111405284
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
149 KB
Volume
72
Category
Article
ISSN
0022-1147

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