The molecular mobility of protein in lyophilized lysozyme-sugar systems stored at different relative humidities was studied using solid-state NMR. Relaxation measurements, T(1) of high-frequency (MHz), and T(1rho), of low-frequency (kHz) motions, were performed on lysozyme lyophilized with lactose a
In-Cell Solid-State NMR as a Tool to Study Proteins in Large Complexes
✍ Scribed by Dr. Sina Reckel; Dr. Jakob J. Lopez; Dr. Frank Löhr; Prof. Dr. Clemens Glaubitz; Prof. Dr. Volker Dötsch
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 353 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1439-4227
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