Improving the Yield of α-Tocopherol from Natural Sources—Chemistry versus Molecular Biology

✍ Scribed by Wolf-D. Woggon

• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 66 KB
• Volume: 38
• Category: Article
• ISSN: 0044-8249
• DOI: 10.1002/(sici)1521-3773(19990917)38:18<2715::aid-anie2715>3.0.co;2-k