✦ LIBER ✦
Improving the training and data processing of an electronic olfactory system for the classification of virgin olive oil into quality categories
✍ Scribed by Manuel Cano; Javier Roales; Pedro Castillero; Palma Mendoza; Antonia M. Calero; Carlos Jiménez-Ot; José M. Pedrosa
- Book ID
- 113905296
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 813 KB
- Volume
- 160
- Category
- Article
- ISSN
- 0925-4005
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