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Improving the Safety and Quality of Milk (2010)

โœ Scribed by Liz Whitley


Book ID
111139999
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
63 KB
Volume
64
Category
Article
ISSN
1364-727X

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Improving the Safety and Quality of Milk
โœ , ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Elsevier ๐ŸŒ English โš– 36 KB

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk

Improving the Safety and Quality of Milk
โœ , ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Elsevier ๐ŸŒ English โš– 78 KB

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk

Improving the Safety and Quality of Milk
โœ Harstad, O.M. ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Elsevier ๐ŸŒ English โš– 152 KB

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk