✦ LIBER ✦
Improving the quality of nutrient-rich Teff (Eragrostis tef) breads by combination of enzymes in straight dough and sourdough breadmaking
✍ Scribed by Ieva Alaunyte; Valentina Stojceska; Andrew Plunkett; Paul Ainsworth; Emma Derbyshire
- Book ID
- 113698353
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 511 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0733-5210
No coin nor oath required. For personal study only.