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Improving the quality of fried oils by using different filter aids

✍ Scribed by Radwan S Farag; Ayman M El-Anany

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 849 KB
Volume: 86
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2607

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