✦ LIBER ✦
Improving the quality of European hard-cheeses by controlling of interactions between lactic acid bacteria and propionibacteria
✍ Scribed by Jean-René Kerjean; Seamus Condon; Roberta Lodi; George Kalantzopoulos; Jean-François Chamba; Tarja Suomalainen; Tim Cogan; Daniel Moreau
- Book ID
- 117671899
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 128 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.