๐”– Bobbio Scriptorium
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Improving the protein content and composition of cereal grain

โœ Scribed by Peter R. Shewry

Book ID
113697872
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
244 KB
Volume
46
Category
Article
ISSN
0733-5210

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๐Ÿ“œ SIMILAR VOLUMES

Composite model of the complex permittiv
Composite model of the complex permittivity of cereal grain
โœ A. Kraszewski; S.O. Nelson ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 543 KB

Analytical expressions are presented for the relative permittivity and the loss factor of cereal grains as functions of bulk density, moisture content and frequency. Although models were developed by statistical techniques, terms of the expressions were selected for their physical significance. Valu

The protein inhibitors of amylases and p
The protein inhibitors of amylases and peptidases isolated from cereal grains
โœ Dojczew, D. ;Andrzejczuk-Hybel, J. ;Kฤ…czkowski, J. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 234 KB

The peptidase and amylase inhibitors were isolated from rye and preliminarily purified to investigate some of their properties. It was shown, that both are of albumin character despite the acetic acid solubility of the former. They are not active against the native cereal grain peptidases or amylase