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Improving the production of E. coli β-lactamase in Bacillus subtilis: the effect of glucose, pH and temperature on the production level

✍ Scribed by Harri Hemilä; Marjut Pokkinen; Ilkka Palva

Book ID
119131702
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
592 KB
Volume
26
Category
Article
ISSN
0168-1656

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