✦ LIBER ✦
IMPROVING THE PREDICTION FOR SENSORY TEXTURE ATTRIBUTES FOR MULTICOMPONENT SNACK BARS BY OPTIMIZING INSTRUMENTAL TEST CONDITIONS
✍ Scribed by PATRICK GREVE; YOUNG SEUNG LEE; JEAN-FRANCOIS MEULLENET; BENNO KUNZ
- Book ID
- 111347026
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 149 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0022-4901
No coin nor oath required. For personal study only.