Improving the performance of a glucose biosensor using an ionic liquid for enzyme immobilization. On the chemical interaction between the biomolecule, the ionic liquid and the cross-linking agent

✍ Scribed by Kelly S. Galhardo; Roberto M. Torresi; Susana I. Córdoba de Torresi

• Book ID: 113596516
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 537 KB
• Volume: 73
• Category: Article
• ISSN: 0013-4686
• DOI: 10.1016/j.electacta.2011.10.088