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Improving the Patient Experience Via Use of a Video-on-Demand Patient Education Program: A Dietetic Intern Quality Improvement Project

✍ Scribed by E.M. Rosenthal; L. Merriman; J. Scopa Goldman; S. Spool; K. Lam; L. Masullo

Book ID
113673657
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
70 KB
Volume
110
Category
Article
ISSN
0002-8223

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