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Improving the oral bioavailability of beneficial polyphenols through designed synergies

✍ Scribed by Arjan Scheepens; Kee Tan; James W. Paxton

Book ID: 107639016
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 580 KB
Volume: 5
Category: Article
ISSN: 1555-8932
DOI: 10.1007/s12263-009-0148-z

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