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Improving the nutritive value of Olive Cake by solid state cultivation of the medicinal mushroom Fomes fomentarius

✍ Scribed by Neifar, Mohamed; Jaouani, Atef; Ayari, Amani; Abid, Olfa; Salem, Hichem Ben; Boudabous, Abdellatif; Najar, Taha; Ghorbel, Raoudha Ellouze

Book ID: 120274960
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 478 KB
Volume: 91
Category: Article
ISSN: 0045-6535
DOI: 10.1016/j.chemosphere.2012.12.015

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✍ G. Klappach; D. Weichert; D. A. Zakordonets; S. M. Suprun; Y. G. Sholkevich 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 370 KB 👁 1 views

The urn of some cereals in animal nutrition, e.g. rye, is limited because of some constituents. By solid-state fermentation using selected Fmu& it is possible to enhance the nutrition value and to enrich the fermented materia1 with free and essential amino acide and vitamins. The fermentation method