✦ LIBER ✦

Improving the Nutritional Profile of Foods Available to Food Bank Participants

✍ Scribed by Laquatra, I.; Seidel, M.; Woods, M.; Sharrard, J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improving the nutritive quality of foods

✍ H.D.U. 📂 Article 📅 1973 🏛 Elsevier 🌐 English ⚖ 345 KB

O10: Effect of Education and Availabilit

✍ Frankie L. Winn; Jeffrey P. Miller; Barbara Sutherland; David E. Most; Kathryn A 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 47 KB

Willingness of farmers to participate in

✍ Rong Zhao, Shao-zhi Chen 📂 Article 📅 2012 🏛 Beijing Forestry University 🌐 English ⚖ 232 KB

The time cost of food at home: general a

✍ Davis, George C.; You, Wen 📂 Article 📅 2010 🏛 Taylor and Francis Group 🌐 English ⚖ 189 KB

Nutritional characterisation of foods: S

✍ Inge Tetens; Regina Oberdörfer; Carina Madsen; Jan de Vries 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 181 KB

The Effect of Food Stamp Nutrition Educa

✍ Heather A. Eicher-Miller; April C. Mason; Angela R. Abbott; George P. McCabe; Ca 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 167 KB