Improving the flavor of calcium chloride and lactic acid injected mature beef top round steaks

✍ Scribed by C.A. Morris; R.L. Theis; R.K. Miller; G.R. Acuff; J.W. Savell

• Book ID: 117497083
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 594 KB
• Volume: 45
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(96)00110-6