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Improving the fatty acid composition of soybean oil

โœ Scribed by E. G. Hammond; W. R. Fehr

Book ID
112785907
Publisher
Springer-Verlag
Year
1984
Tongue
English
Weight
322 KB
Volume
61
Category
Article
ISSN
0003-021X

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## Abstract The general public has shown increasing interest in consuming oils that are beneficial to health. Thus, oil from corn (Zea mays L.), along with most major edible oils, has been the target of genetic alterations to improve the fatty acid composition. The fatty acid profile goals vary, de