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Improving the effectiveness of nutritional information policies: assessment of unconscious pleasure mechanisms involved in food-choice decisions

✍ Scribed by Caroline Jacquier; Françoise Bonthoux; Monica Baciu; Bernard Ruffieux


Book ID
109381781
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
296 KB
Volume
70
Category
Article
ISSN
0029-6643

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