✦ LIBER ✦

Improving the control of food production in catering establishments with particular reference to the safety of salads

✍ Scribed by Magdalena Martı́nez-Tomé; Ana M. Vera; M.Antonia Murcia

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bacteriological safety of cook-chill foo

✍ Y. Chudasama; J.M.T. Hamilton-Miller; P.A.C. Maple 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 374 KB

The improvement of hydraulic efficiency

✍ Mohamed Fawzy Bakry 📂 Article 📅 1994 🏛 Springer Netherlands 🌐 English ⚖ 509 KB

Irrigation in Africa south of the Sahara

✍ Cogels, O.G. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 259 KB

International activities in the field of

✍ Frank C. Lu 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 684 KB

Product reformulation in the food system

✍ Marotta, Giuseppe; Simeone, Mariarosaria; Nazzaro, Concetta 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 525 KB

The experimental production of colitis i

✍ C.L. Berry; G.C. Fraser 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 606 KB