✦ LIBER ✦
Improving textural quality in frozen jalapeño pepper by low temperature blanching in calcium chloride solution
✍ Scribed by Rosario Pérez-Alemán; Rubén Márquez-Meléndez; Virginia Mendoza-Guzmán; Jorge Jiménez-Castro; Luis de la Torre; Bertha Rodríguez-Terrazas; John Barnard; Armando Quintero-Ramos
- Book ID
- 108825465
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 275 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0950-5423
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