Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments

✍ Scribed by Zipora Tietel; Batia Weiss; Efraim Lewinsohn; Elazar Fallik; Ron Porat

• Book ID: 113860420
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 570 KB
• Volume: 57
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2010.01.015