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Improving retrospective characterization of the food environment for a large region in the United States during a historic time period

✍ Scribed by Amy H. Auchincloss; Kari A.B. Moore; Latetia V. Moore; Ana V. Diez Roux


Book ID
119253507
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
213 KB
Volume
18
Category
Article
ISSN
1353-8292

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