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Improving production of hyperthermostable and high maltose-forming α-amylase by an extreme thermophile Geobacillus thermoleovorans using response surface methodology and its applications

✍ Scribed by J.L. Uma Maheswar Rao; T. Satyanarayana


Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
205 KB
Volume
98
Category
Article
ISSN
0960-8524

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