✦ LIBER ✦
Improving preservability of rare meat e.g. steak by packing in vacuum and immersing in liquid e.g. water, and then applying high pressure
- Book ID
- 123494826
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 160 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0956-7135
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