Improving olive oil quality using CO2 evolved from olive pastes during processing

✍ Scribed by Alessandro Parenti; Paolo Spugnoli; Piernicola Masella; Luca Calamai; Ottorino Luca Pantani

• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 405 KB
• Volume: 108
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.200600182