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Improving hydrolysis of food waste in a leach bed reactor

✍ Scribed by Browne, James D.; Allen, Eoin; Murphy, Jerry D.

Book ID
121312443
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
1008 KB
Volume
33
Category
Article
ISSN
0956-053X

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Nearly a quarter of the world's olive oil production takes place in Spain, where energy companies are starting to exploit the potential of the residues from this industry as biomass fuel for energy production. Approximately, 2 million t=yr of orujillo (a residual by-product of the olive oil producti