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Improving halva quality with dietary fibres of sesame seed coats and date pulp, enriched with emulsifier

✍ Scribed by Elleuch, Mohamed; Bedigian, Dorothea; Maazoun, Bouthaina; Besbes, Souhail; Blecker, Christophe; Attia, Hamadi


Book ID
121468222
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
322 KB
Volume
145
Category
Article
ISSN
0308-8146

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