✦ LIBER ✦
Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review
✍ Scribed by S. de Vries; A.M. Pustjens; H.A. Schols; W.H. Hendriks; W.J.J. Gerrits
- Book ID
- 119188512
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 519 KB
- Volume
- 178
- Category
- Article
- ISSN
- 0377-8401
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