Improving cell yield and lactic acid production of Lactococcus lactis ssp. cremoris by a novel submerged membrane fermentation process

✍ Scribed by Lata Ramchandran; Peter Sanciolo; Todor Vasiljevic; Malcolm Broome; Ian Powell; Mikel Duke

• Book ID: 113798618
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 900 KB
• Volume: 403-404
• Category: Article
• ISSN: 0376-7388
• DOI: 10.1016/j.memsci.2012.02.042