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Improving brown budding efficiency in cacao, Theobroma cacao L.: effects of twig manipulation and some control treatments of fungal infection on new sprouts

✍ Scribed by Peter O Aikpokpodion; Kolawole Badaru; Albertus B Eskes


Book ID
117426700
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
124 KB
Volume
22
Category
Article
ISSN
0261-2194

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