✦ LIBER ✦
Improvements in the Shelf Life of Commercial Corn Dry Masa Flour (CMF) by Reducing Lipid Oxidation
✍ Scribed by A. Márquez-Castillo; R.L. Vidal-Quintanar
- Book ID
- 111406725
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 214 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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