✦ LIBER ✦
Improvements in the microbiological quality of food samples from a hospital cook-chill system since the introduction of HACCP
✍ Scribed by N. Shanaghy; F. Murphy; Kay Kennedy
- Book ID
- 118406142
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 995 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0195-6701
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