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Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunch

✍ Scribed by Elizabeth A. Gollub; Dian O. Weddle


Book ID
113669338
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
106 KB
Volume
104
Category
Article
ISSN
0002-8223

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