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Improvement on the yield of polyhydroxyalkanotes production from cheese whey by a recombinant Escherichia coli strain using the proton suicide methodology

✍ Scribed by Pais, Joana; Farinha, Inês; Freitas, Filomena; Serafim, Luísa S.; Martínez, Virginia; Martínez, Juan Carlos; Arévalo-Rodríguez, Miguel; Auxiliadora Prieto, M.; Reis, Maria A.M.


Book ID
122175875
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
969 KB
Volume
55
Category
Article
ISSN
0141-0229

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