✦ LIBER ✦
Improvement on the freeze–thaw stability of corn starch gel by the polysaccharide from leaves of Corchorus olitorius L.
✍ Scribed by Yamazaki, Eiji; Sago, Toru; Kasubuchi, Yoshiaki; Imamura, Kazuhito; Matsuoka, Toshio; Kurita, Osamu; Nambu, Hironobu; Matsumura, Yasuki
- Book ID
- 122439001
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 707 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0144-8617
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