Improvement of Thiamin Retention in Canned Low-Acid Foods Through pH Adjustment

✍ Scribed by JORGE BRIOZZO; RICARDO N. BASUALDO; PEDRO A. CARRERA; STELLA M. ALZAMORA; JORGE CHIRIFE

• Book ID: 108812061
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 91 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb06738.x