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Improvement of the water brewing of Vietnamese green tea by pretreatment with supercritical carbon dioxide

✍ Scribed by Truong Nam Hung; Farid Gumerov; Farizan Gabitov; Rustem Usmanov; Vener Khayrutdinov; Bernard Le Neindre


Book ID
113919267
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
980 KB
Volume
62
Category
Article
ISSN
0896-8446

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