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Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts

โœ Scribed by Sibel Ozilgen, Seyda Bucak, Mustafa Ozilgen


Book ID
120715133
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
674 KB
Volume
50
Category
Article
ISSN
0022-1155

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