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Improvement of the quality of gluten-free rice pound cake using extruded rice flour

✍ Scribed by Jeong, Sohee; Kang, Wie-Soo; Shin, Malshick


Book ID
120638803
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
232 KB
Volume
22
Category
Article
ISSN
1226-7708

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