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Improvement of the quality and abatement of the biogenic amines of grass carp muscles by fermentation using mixed cultures

✍ Scribed by Zhong-Yi Liu; Zhong-Hai Li; Peng-Peng Zhong; Ping Zhang; Mu-Qing Zeng; Chi-Fang Zhu


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
210 KB
Volume
90
Category
Article
ISSN
0022-5142

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