✦ LIBER ✦
Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids
✍ Scribed by Bomba, A.; Nemcová, R.; Gancarcíková, S.; Herich, R.; Guba, P.; Mudronová, D.
- Book ID
- 120452317
- Publisher
- Cambridge University Press
- Year
- 2002
- Tongue
- English
- Weight
- 109 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0007-1145
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