Improvement of the pH-solubility profile of sodium caseinate by using Ca2+-independent microbial transglutaminase with gelatin

✍ Scribed by Masahiko Nonaka; Yukihiro Matsuura; Kaoru Nakano; Masao Motoki

• Book ID: 114200832
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 373 KB
• Volume: 11
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(97)80065-3