Improvement of the Composition of Tunisian Myrtle Berries ( Myrtus communis L.) Alcohol Extracts

✍ Scribed by Snoussi, Ahmed; Hayet, Ben Haj Koubaier; Essaidi, Ismahen; Zgoulli, Slim; Moncef, Chaabouni Mohamed; Thonart, Phillipe; Bouzouita, Nabiha

• Book ID: 126805054
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 538 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf202883s