𝔖 Bobbio Scriptorium
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Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices

✍ Scribed by Brunt, K.; Sanders, P.


Book ID
121402412
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
484 KB
Volume
140
Category
Article
ISSN
0308-8146

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