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Improvement of Supramine and development of new food mixtures for the young II. Development of new food mixtures for the young

โœ Scribed by El-Shobaki, F. A. ;Hegazi, S. M.


Publisher
Springer
Year
1980
Tongue
English
Weight
242 KB
Volume
19
Category
Article
ISSN
1436-6215

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## Abstract This paper aimed to develop a reliable measurement tool to evaluate the meanings of food that could be used in both practice and research and to examine possible gender differences. A new meaning of food questionnaire (MOF) was refined across two studies (study 1, nโ€‰=โ€‰451 and study 2, n