✦ LIBER ✦
Improvement of Salmonella recovery from frozen ground meat by transfer of small volumes of pre-enriched samples
✍ Scribed by S. Kafel; E. Pogorzelska
- Book ID
- 116108529
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 254 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0168-1605
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