✦ LIBER ✦
Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process
✍ Scribed by Pitchaporn Wanyo; Sirithon Siriamornpun; Naret Meeso
- Book ID
- 113620002
- Publisher
- Institution of Chemical Engineers
- Year
- 2011
- Tongue
- English
- Weight
- 351 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0960-3085
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