Improvement of parkinsonian features correlate with high plasma levodopa values after broad bean (Vicia faba) consumption.

✍ Scribed by Rabey, J. M. (author);Vered, Y. (author);Shabtai, H. (author);Graff, E. (author);Korczyn, A. D. (author)

• Book ID: 121673375
• Publisher: BMJ Publishing Group
• Year: 1992
• Tongue: English
• Weight: 693 KB
• Volume: 55
• Category: Article
• ISSN: 0022-3050
• DOI: 10.1136/jnnp.55.8.725